Our menus cater for weddings, parties, and business functions…

Follow the links below for a little inspiration for your event, and do contact us to personalise our service for your very own requirements.

THE SHARING FEAST MENU

Hand-finished maple boards laden with your choice of canapés and antipasti. Generous dishes filled with wood-fired meats of your choice, and beautiful vintage bowls overspilling with vibrant salads. Towers of desserts and British cheeses to devour. These are the makings of a Sharing Feast!

Paddock Farm beef meatballs with a sriracha and lime crème

Sourdough crackers topped with smoked salmon and horseradish cream

Mini wood fired spiced cauliflower steaks v

The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds

Wood fired asparagus wrapped in Parma ham

Crispy belly pork with a tangy apple sauce

Crostini topped with:

Smoked aubergine and pomegranate v

Cherry tomato, basil, mint and balsamic v

Lemon and mint ricotta with caramelised onion chutney v

Hot, sticky and spicy wild oven nuts v

An assortment of charcuterie

Hot lamb koftas with minted yoghurt dip

British hard cheese, drizzled with orange blossom honey v

Garlic bread with rosemary and sea salt v

Pots of awesome green and black olives v

Sun blushed tomatoes and mozzarella pearls v

Grilled and chilled aubergines and peppers v

Wood fired Severn Spots chorizo marinated in apple cider

Served with locally baked breads

A selection of two of the greatest wood-fired meats served to the centre of tables for your guests to share and feast upon.

Pulled pork pibil with pickled pink onions and coriander

Indian spiced Oxfordshire chicken

Spicy and sticky Cotswolds lamb*

Citrus and garlic Oxfordshire chicken with fresh thyme

Strips of peppered and caramelised South Devon cattle steak*

The vegetarian option:

Roasted Mediterranean vegetable and chickpea tagine v

 

SERVED WITH BEAUTIFUL BOWLS OF SALADS

Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds

Fresh herb and olive oil potato salad

Green English leaves with a honey and mustard dressing

Juicy tomato, red onion and soft mozzarella

Fiery Warwickshire rocket and parmesan with a sweet chilli dressing

Mediterranean giant couscous with a fresh lemon and basil dressing

Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

 

AND THE SIDES

A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

Zesty garlic aioli

Perfect with our citrus chicken

Cooling raita yoghurt

Fabulous with our Indian chicken

Tangy salsa fresco

Impeccable with our lamb

Fresh salsa verde

Exquisite with our steak

Stacks of Wild Oven Brownie served with pouring cream

Classic Eton mess with smashed berries and lemon curd

Baked vanilla cheesecake served with fresh berries and pouring cream

Round oak boards studded with toasted marshmallows and chocolate brownie

A selection of British cheeses with homemade chutney, grapes and seeded crackers

Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

FESTIVAL STYLE MENU

Sometimes we want the full shebang without the formality of full waiter service to the table, so why not opt for our Festival Style where your guests are served in front of our unique wood fired ovens!

Paddock Farm beef meatballs with a sriracha and lime crème

Sourdough crackers topped with smoked salmon and horseradish cream

Mini wood fired spiced cauliflower steaks v

The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds

Wood fired asparagus wrapped in Parma ham

Crispy belly pork with a tangy apple sauce

Crostini topped with:

Smoked aubergine and pomegranate v

Cherry tomato, basil, mint and balsamic v

Lemon and mint ricotta with caramelised onion chutney v

Hot, sticky and spicy wild oven nuts v

An assortment of charcuterie

Hot lamb koftas with minted yoghurt dip

British hard cheese, drizzled with orange blossom honey v

Garlic bread with rosemary and sea salt v

Pots of awesome green and black olives v

Sun blushed tomatoes and mozzarella pearls v

Grilled and chilled aubergines and peppers v

Wood fired Severn Spots chorizo marinated in apple cider

Served with locally baked breads

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

Classic Margherita  v

Oxfordshire hoi sin chicken with spring onion

Severn Spots chorizo with spicy roquito peppers

Honey roast British ham with chestnut mushrooms

Creamy feta, chilli and roasted courgette v

Roast peppers, red onion and goats cheese v

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

PULLED PORK PIBIL BUN 

Cotswold pork slow cooked, then pulled in a poplar Mexican marinade.  Served with pickled pink onions and coriander, in a locally baked brioche bun.

Citrus chicken with kale slaw

Moroccan spiced chicken served with hummus and tomato & lime salsa

Slow roasted mixed peppers marinated in thyme with garlic aioli, English leaves and peppery rocket v

Sticky and spicy lamb with cool minted yoghurt, griddled aubergine and English leaves

A selection of two of the greatest wood fired meats served from in front of the wood fired oven

Pulled pork pibil with pickled pink onions and coriander

Indian spiced Oxfordshire chicken

Spicy and sticky Cotswolds lamb*

Citrus and garlic Oxfordshire chicken with fresh thyme

Strips of peppered and caramelised South Devon cattle steak*

The vegetarian option:

Roasted Mediterranean vegetable and chickpea tagine v

 

SERVED WITH BEAUTIFUL BOWLS OF SALADS

Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds

Fresh herb and olive oil potato salad

Green English leaves with a honey and mustard dressing

Juicy tomato, red onion and soft mozzarella

Fiery Warwickshire rocket and parmesan with a sweet chilli dressing

Mediterranean giant couscous with a fresh lemon and basil dressing

Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

 

AND THE SIDES

A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

Zesty garlic aioli

Perfect with our citrus chicken

Cooling raita yoghurt

Fabulous with our Indian chicken

Tangy salsa fresco

Impeccable with our lamb

Fresh salsa verde

Exquisite with our steak

Stacks of Wild Oven Brownie served with pouring cream

Classic Eton mess with smashed berries and lemon curd

Baked vanilla cheesecake served with fresh berries and pouring cream

Round oak boards studded with toasted marshmallows and chocolate brownie

Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

Why not talk to us about your event?

We would love to bring your special event to life by providing a fabulous and memorable menu for your day.

Reviews

  • Thank you so much to Öllie, Lucy and Josie for being so delightful during our party.  Our guests were fascinated by "the wood fired oven" in the Defender, I know quite a few friends were very interested in having The Wild Oven at future events they are planning. The food was fabulous, many compliments about the lamb wraps and the toasted brownie marshmallow has become the dessert of choice for many.  Thank you again

    Susie Cumine
  • Delicious food, happy and caring staff, locally sourced ingredients PLUS a fire in a Land Rover…a high quality, quirky mix which is right up our street!  Our client just couldn’t decide what to order because all the options were SO good – as event organisers, that’s exactly what you need from a tasting.

    Emma Wellstead, Director, Warwick Events
  • The Wild Oven always offer such a fantastic service, from the planning stage to execution. The Land Rover Defender is always a great talking point amongst our clients and as for the food, it really is delicious! It is great to be able to offer something so unique and with a friendly, professional team we know that brilliant service will always be delivered.

    Hannah Fraser, Event Manager, Oxleaze Barn
  • It was all absolutely perfect! We had the most wonderful day.  The food was amazing! So many people commented on how lovely it was. All of the team were lovely and looked after us so well. It was just the perfect fit with the relaxed atmosphere of our wedding and exactly what we wanted.

    Katie and George Chichester
  • The pizza was a big success, many of our guests have commented on both the originality of the set up and on the quality of the food, it was all delicious and was much appreciated.  The staff were lovely, very cheery and very helpful, they set up and packed away with the minimum of fuss.  Overall we were really pleased and would happily recommend The Wild Oven to friends in future

    Jo and Tony Gilbert
  • Firstly to say how delighted we were with Wild Oven. The food was delicious and slightly different to the usual wedding fodder which made it all the more enjoyable, and pizzas were the best ever, I was grateful for mine being personally delivered to me - that was so thoughtful! And your staff were all delightful; as you know I work in the event business so I know a bit about it! Many congratulations and thank you for helping to make my son's wedding day a total joy.

    Nicola Creed
  • Thank you Thank you Thank you, to team Wild Oven for our wedding! As always you were all fab ! Wouldn’t have had anyone else doing our wedding food and of course we have had loads of comments about the Pizza!! Lots of Love

    Mr and Mrs Bardey
  • We had the most amazing time at our wedding on Saturday and the food was absolutely incredible.  Thank you!

    The New Mrs Anya Creed
  • The service was great and all of our guests were very happy. We will definitely get in touch for future events leading into a busy season next year. The classic vehicle was great and the service was wonderful too!

    Becca, Wedding Co-ordinator, Wootton Park
  • It was fantastic thank you, your team were brilliant and the food was amazing. Everyone commented on how lovely the food was and how efficient and polite your team of staff were.  Thank you so much Alice, and thank you to all of your team for making our Wedding run smoothly and be such a special day.

    Craig and Grace Shergold
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