Event Catering Menu

We create a feast of flavours for you and your guests in our wood-fired ovens

EVENT MENU

Event Menu Options

Canapés

  • Blue cheese with rosemary and apricot crostini v
  • Red wine poached pear with gorgonzola crostini v
  • Beetroot purée, feta, and spring onion crostini v
  • Herring with dill and mustard on a croccantini cracker
  • Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Jerusalem artichoke chips with vegan aioli ve
  • Smoked salmon and horseradish cream on a croccantini cracker
  • Wood-fired asparagus wrapped in Parma ham (can be ve)
  • Crispy belly pork with a tangy apple sauce
  • Indian spiced cauliflower steaks ve
  • Fresh tomato bruschetta ve
  • Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Starter Boards

Served with MOR sourdough bread

  • The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
  • Smoked rosemary Padron peppers ve
  • Potted smoked mackerel pate
  • Tangy beetroot Kimchi v (ve)
  • Lamb koftas with a sticky pomegranate syrup
  • A selection of British-cured charcuterie
  • British hard cheese, drizzled with orange blossom honey v
  • Sun blushed tomatoes with mozzarella pearls v (ve)
  • Roasted red peppers with gremolata ve
  • Sticky British chorizo marinated in apple cider
  • Tangy beetroot kimchi ve
  • Fresh Mediterranean halloumi chunks v
  • Spicy corn ve
  • Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

Wood-Fired Feast

A selection of two of the greatest wood-fired mains served to the centre of tables for your guests to share and feast upon.

  • Rosemary, chilli and maple pork belly
  • Lemon and thyme confit free-range chicken thighs
  • Tender grass-fed steak joint
    +supplement per guest, see pricing
  • Herb crusted rack of lamb
    +supplement per guest, see pricing
  • Korean spiced sesame jackfruit ve
  • Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

  • Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic-infused oil and mint ve
  • Pearled spelt with pomegranate and mixed seeds ve
  • New potato salad with extra virgin oil, capers, and red onion ve
  • Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
  • Mediterranean garden salad with cucumber and sun-dried tomato ve
  • Fresh and crunchy Maroulosalata ve
  • Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

Sides

  • MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

  • Pickled mustard seed red cabbage ve
    Recommended with pork
  • Rosemary mayonnaise v
  • Chorizo mayonnaise
  • Aioli v
    The above 4 are recommended with chicken
  • Chimichurri ve
    Recommend with beef
  • Salsa Verde
    Recommended with lamb

*brackets denote item can be adapted to be vegan

Wood Fired Pizza

We’re able to produce up to 150 wood-fired pizzas per hour. Freshly made on site with our hand rolled dough.

Includes:

  • Classic Margherita v (ve)

Plus two of the following options:

  • Black garlic and mushroom ve
  • Oxfordshire hoisin chicken with spring onion
  • British chorizo with sweet & spicy peppers
  • Honey roast British ham with chestnut mushrooms
  • Provençale olives and sweet & spicy peppers ve
  • Sweet Piquanté pepper with basil oil ve
  • Fig, goats cheese and basil v (ve)
  • Goats cheese, caramelised red onion chutney, and spinach v

The Classics

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

Finale Desserts

  • Cherry and honeycomb chocolate block ve
  • Stacks of Wild Oven Brownie served with pouring cream v/gf
  • Classic Eton mess with smashed berries and lemon curd v
  • Seasonal fruit crumble with pouring cream v (ve)
  • Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
  • Toasted Marshmallows with a chunk of chocolate brownie v

Tea & Coffee

  • Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

Prices - 2026

Sharing Style

£35 per guest for Wood-fired Sharing Feast (2 hot main and 2 salads)

Festival Style

£25 per guest for Wood-fired Sharing Feast (2 hot main and 2 salads)

£14.50 per guest for Wood-fired Pizzas

£14 per guest for Beef burgers

£11.50 per guest for Bacon rolls

Setup and Service Fee: £1,700 (Sharing Style) or £1,300 (Festival Style), which includes our expert event team, our wood fired ovens, on-site kitchen setup, and travel within 45 minutes of B49 6NE

For events further afield, travel is £25 (Sharing) or £16 (Festival) per minute of journey time beyond the first 45 minutes for our team and equipment

What’s Included

  • Your Wood-fired food
  • Crockery (Sharing) or Eco disposable plates (Festival) and cutlery
  • Serving boards and equipment
  • Our professional event team
  • Fully equipped outdoor wood-fired Land Rover Defender kitchen
  • VAT included
  • Everything handled on the day, from setup to serving to clear-down

All in. All done. All delicious.

As always The Wild Oven was a great success!  The clients loved the whole experience, the food, the look, and of course, your lovely staff.  Thanks so much, and we look forward to working with you again.

LET’S PLAN YOUR FEAST

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Or contact us

The Wild Oven Ltd,
Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE
Tel: 01789 338894 Whatsapp: 447761800526 hello@thewildoven.co.uk

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