Looking for Enchanting and Stylish Wedding Catering?

We think falling in love is a pretty fun thing to do, and tying the knot to affirm it definitely calls for a celebration! So what better way to do this, than by bringing all your friends and family together over a huge feast of flavours for everyone to share?

Wedding guests love the informal and sociable aspect of sharing great food among friends.  So why not let The Wild Oven inspire your wedding food ideas and choose a relaxed and alternative wedding catering style?  One that combines the theatre of your feast cooked inside one of our classic vehicles, with the added luxury of your wood fired scented dishes served to the centre of your tables, making for an unforgettable occasion.

An enchanting and romantic wood fired oven will bring your celebrations to life whether your wedding breakfast is being held in one of England’s grand houses, a stunning marquee, a beautifully converted barn, or Tipis in the countryside.  We offer a vast array of menu choices to suit, and take pride in catering for special diets.

We love to provide wedding catering in Warwickshire and beyond. In fact, quite far beyond, our wood fired ovens can travel and provide fabulous wedding catering in OxfordshireGloucestershireBathNorthamptonshire, and The Cotswolds to name but a few.

WEDDING BREAKFAST MENU

Hand-finished maple boards laden with your choice of canapés and antipasti. Generous dishes filled with wood fired meats, and beautiful vintage bowls overspilling with vibrant salads. Towers of desserts and British cheeses to devour. These are the makings of a Sharing Feast.

Paddock Farm beef meatballs with a sriracha and lime crème

Sourdough crackers topped with smoked salmon and horseradish cream

Mini wood fired spiced cauliflower steaks v

The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds

Wood fired asparagus wrapped in Parma ham

Crispy belly pork with a tangy apple sauce

Crostini topped with:

Smoked aubergine and pomegranate v

Cherry tomato, basil, mint and balsamic v

Lemon and mint ricotta with caramelised onion chutney v

Hot, sticky and spicy wild oven nuts v

An assortment of charcuterie

Hot lamb koftas with minted yoghurt dip

British hard cheese, drizzled with orange blossom honey v

Garlic bread with rosemary and sea salt v

Pots of awesome green and black olives v

Sun blushed tomatoes with mozzarella pearls v

Grilled and chilled aubergines and peppers v

Wood fired Severn Spots chorizo marinated in apple cider

Served with locally baked breads

A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.

Pulled pork pibil with pickled pink onions and coriander

Indian spiced Oxfordshire chicken

Spicy and sticky Cotswolds lamb*

Citrus and garlic Oxfordshire chicken with fresh thyme

Strips of peppered and caramelised South Devon cattle steak*

Vegetarian option 

Roasted Mediterranean vegetable and chickpea tagine v

 

SERVED WITH BEAUTIFUL BOWLS OF SALADS

Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds

Fresh herb and olive oil potato salad

Green English leaves with a honey and mustard dressing

Juicy tomato, red onion and soft mozzarella

Fiery Warwickshire rocket and parmesan with a sweet chilli dressing

Mediterranean giant couscous with a fresh lemon and basil dressing

Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

 

AND THE SIDES

A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

Zesty garlic aioli

Perfect with our citrus chicken

Cooling raita yoghurt

Fabulous with our Indian chicken

Tangy salsa fresco

Impeccable with our lamb

Fresh salsa verde

Exquisite with our steak

Stacks of Wild Oven Brownie served with pouring cream

Classic Eton mess with smashed berries and lemon curd

Baked vanilla cheesecake served with fresh berries and pouring cream

Round oak boards studded with toasted marshmallows and chocolate brownie

A selection of British cheeses with homemade chutney, grapes and seeded crackers

Pots of freshley brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

INSPIRATIONS

Read the below stories for inspiration and ideas…

Why not talk to us about your event?

We would love to help bring your fairytale to life by providing a fabulous and memorable menu for your day

Reviews

  • Thank you!  For the amazing, relaxed and friendly service, right from the first enquiry up to our wedding day.  And a super huge thank you for the delicious pizzas! Our guests couldn't stop talking about how great everything was!  I'd definitely love to hire you guys again in the future and wouldn't be surprised if some of our guests do too!

    Jamie Macmillan
  • Thank you so much for being part of our big day, our guests loved your food and so did we!  Really made our big day special. 

    Chloe Spooner
  • I’ve used The Wild Oven on two events recently and I couldn’t recommend them highly enough. The pizzas are to die for, the team very professional and nothing is too much trouble.  Special dietary requirements can be a challenge at times but Alice made sure that all the guests were catered for.  I very much look forward to working with The Wild Oven team again soon.

    Nick Wright, Operations Director, Rouge Events
  • The Wild Oven are one of very few chosen suppliers selected to caterer at any of the Golden Pineapple Hospitality venues.

    Anna Byass, Event Director, Golden Pineapple Hospitality
  • I just wanted to thank you and your team for all their hard work making the food at our client's event such a success. Our client was very pleased with it all, and thank you for stretching to 55 with short notice! I managed to get some of the chicken and salad (both were delicious) followed by a much needed bacon roll at 11pm.....it powered me through to the end of the event!  The defender looked great, just what they wanted...so thank you again. 

    Emma Norris, Event Manager, Jimmy Birchmore Events
  • Thank you for everything on 24th September - Paul and Michelle were totally over the moon with your pizzas and service and you truly added a touch of magic towards the end of their fabulous wedding day - thank you so much.  The quality of your planning and responses leading up to the day were excellent, and certainly added to the success of the day.

    Julia Sibun, Events Director, Julia Sibun Events
  • As always The Wild Oven was a great success!  The clients loved the whole experience, the food, the look, and of course, your lovely staff.  Thanks so much, and we look forward to working with you again.

    Katharine Groves, Event Manager, Oxleaze Barn
  • People raved about you! Everyone said they were amazed at the speed at which the food was produced, which also meant people didn't have to wait for too long! We were very happy with how it worked out. I just wish we'd been able to eat more!!  Many thanks for all your hard work and for being there to help us celebrate a special day.

    Victoria Reynolds
  • Delicious food, happy and caring staff, locally sourced ingredients PLUS a fire in a Land Rover…a high quality, quirky mix which is right up our street!  Our client just couldn’t decide what to order because all the options were SO good – as event organisers, that’s exactly what you need from a tasting.

    Emma Wellstead, Director, Warwick Events
  • The Wild Oven always offer such a fantastic service, from the planning stage to execution. The Land Rover Defender is always a great talking point amongst our clients and as for the food, it really is delicious! It is great to be able to offer something so unique and with a friendly, professional team we know that brilliant service will always be delivered.

    Hannah Fraser, Event Manager, Oxleaze Barn
dparrWedding Catering